![]() The elixir was initially meant to be used for medicinal purposes, but the monks soon realized people were drinking it for pleasure. There are over 130 plants and herbs used in their process and only two monks at a time know the exact recipe! I’m assuming they don’t travel together. Look at the drink menu in your favorite cocktail bar, and you’ll probably see green chartreuse listed as an ingredient in a drink or two. Chartreuse is named for the order of monks in France who have distilled this “elixir” since the 1700’s. It’s a liqueur with a cult following and is definitely back in favor with bartenders. Green chartreuse is a vital ingredient in this drink. 35 cents, which made it the most expensive cocktail at the club. A menu from that year lists the cost of the drink at. This was a time of back alley, nondescript doors and secret passwords. When people had to risk jail time during Prohibition to have a drink, they wanted a strong one! The Last Word was created at the Detroit Athletic Club around 1916. This cocktail is from the gin-joint, speakeasy generation. Then again, you might have to refresh your memory if you enjoy more than one of these dangerously delicious cocktails! All of the ingredients are added in equal parts to your cocktail shaker, so you won’t need a recipe once you make your first Last Word. The Last Word vintage cocktail is really easy to make. Because these liqueurs also have very definitive flavors, the gin isn’t overpowering in the drink. Fresh lime juice brightens up the flavors and gives the drink a refreshing tartness. ![]() It’s poured like a martini and, be forewarned, it really packs a punch! The Last Word is a gin based cocktail that includes two must have additions to your bar: green chartreuse and maraschino liqueur. The Last Word is a Prohibition era cocktail that has complex flavors, is served super chilled and is perfect for sipping. The alpine liqueur, in both its yellow and green iterations, has grown a fanatic following.The Last Word Vintage Cocktail is a 1920’s drink worthy of a comeback! Gin, green chartreuse, maraschino liqueur & fresh lime juice make a complex, delicious libation. Its distinctive flavor adds layered complexity to time-tested recipes, too, like the Bijou and the Alaska, and lends the signature green tint to the Last Word. Crafted from a closely guarded formula of over 100 ingredients, Chartreuse catapulted during the cocktail revival from a supporting role as a modifier, most often dispensed in dashes or as a rinse, to the star of the show in many drinks, among them several modern classics. It’s no surprise that the notice makes the drinks world uneasy. Tim Master, Senior Director of Specialty Spirits Marketing at Frederick Wildman & Sons, a Chartreuse distributor, has verified the letter. “We look to do better and for longer,” reads the memo, which also considers the costly environmental impacts of production and distribution of the beloved herbal liqueur. In late January, a letter circulated on social media announcing that the Carthusian monks, who have been producing Chartreuse since 1605, will be limiting production and allocating their bottles in an effort to devote more time to monastic life.
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